OUR PRODUCTS
From molecule to market – ingredients that make a difference
Vitamin C -Ascorbic Acid
Formaldehyde
N Propanol
Ethanol
Ortho Xylene
Mix Xylene
Iso Butanol
N- Butanol
Acetone
Vitamin C -Ascorbic Acid
Essential antioxidant vitamin for immune support
Ethanol
Primary alcohol for beverages, fuel, and industrial use
Di Propylene Glycol
Solvent and humectant with low toxicity profile
Capric Acid
Medium-chain fatty acid with antimicrobial properties
Caprylic Acid
Medium-chain fatty acid with antimicrobial benefits
Lauric Acid
Medium-chain fatty acid with antimicrobial properties
Potassium Bicarbonate
Mild alkali for fire suppression and food applications
Potassium Carbonate
Alkaline salt for glass production and chemical synthesis
Fumaric Acid
Organic acid for polymer production and food applications
Glyoxylic Acid 50%
Organic acid for chemical synthesis and cosmetic applications
Gluconic Acid 50%
Mild organic acid for concrete admixtures and cleaning
Adipic Acid
Dicarboxylic acid for nylon production and food acidification
Acetic Acid
Organic acid for chemical synthesis and industrial processes
Natural Yellow
Plant-based yellow coloring for clean-label products
Natural Blue
Plant-derived blue coloring for natural applications
Natural Orange
Plant-based orange coloring for natural food formulations
Natural Green
Plant-derived green coloring for natural food applications
Natural Red
Plant-based red coloring for clean-label applications
Paprika
Natural red-orange coloring from paprika peppers with mild flavor
Cochineal Carmine
Natural red coloring from cochineal insects with excellent stability
Beta Carotene
Natural orange coloring and vitamin A precursor with health benefits
Caramel
Natural brown coloring from heated sugars with flavor enhancement
Titanium Dioxide
White pigment providing opacity and brightness to products
Brilliant Blue
Bright blue synthetic food coloring with high stability
Erythrosine
Pink-red synthetic food coloring with excellent color strength
Allura Red
Red synthetic food coloring replacing banned Red Dye No. 2
Fast Green
Blue-green synthetic food coloring for vibrant green shades
Ponceau 4R
Red synthetic food coloring with good heat and light stability
Tartrazine
Bright yellow synthetic food coloring widely used in foods
Sunset Yellow
Synthetic orange-yellow food coloring with excellent stability
Disodium Inosinate + Disodium Guanylate
Nucleotide flavor enhancers synergizing with MSG for umami
Mono Sodium Glutamate (MSG)
Umami flavor enhancer intensifying savory taste profiles
Ethyl Vanillin
Enhanced vanilla flavor with stronger and more complex profile
Beta Cyclodextrin
Cyclic oligosaccharide for molecular encapsulation and stabilization
D-Xylose
Natural pentose sugar for diabetic products and research
Invert Sugar
Mixture of glucose and fructose with enhanced sweetness and moisture
Liquid Glucose
Syrup providing sweetness, moisture, and texture enhancement
Maltitol
Sugar alcohol with high sweetness and bulking properties
Xylitol
Natural sugar alcohol with dental health benefits and cooling effect
Erythritol
Zero-calorie sugar alcohol with excellent taste and digestive tolerance
Lactose
Milk sugar used as filler and bulking agent in pharmaceuticals
Fructose
Natural fruit sugar with low glycemic index and high sweetness
Dextrose Monohydrate/Anhydrous
Natural sugar providing energy and bulking properties with rapid absorption
Monk Fruit Extract
Natural, zero-calorie sweetener with antioxidant properties
Neotame
High-intensity sweetener with excellent stability and clean taste
Stevia
Natural, zero-calorie sweetener from stevia leaf extract
Acesulfame K
Heat-stable artificial sweetener often blended with other sweeteners
Sodium Saccharin
Oldest artificial sweetener with intense sweetness and stability
Sucralose
High-intensity artificial sweetener with excellent heat stability
L-Cysteine Base/Mono/HCl
Sulfur amino acid for antioxidant production and protein structure
Caffeine
Natural stimulant alkaloid for energy and cognitive enhancement
Glutamic Acid /HCl
Amino acid and flavor enhancer with umami properties
Glycine
Simple amino acid used for protein synthesis and neurotransmission
All Probiotic Cultures
Beneficial bacteria supporting digestive and immune health
Beta Carotene
Vitamin A precursor and natural colorant with antioxidant properties
Vitamin AD2 Premix
Combined vitamin blend for comprehensive fortification
Vitamin K1 (Phylloquinone)
Essential vitamin for blood clotting and bone health
Vitamin E (Tocopherol)
Natural antioxidant vitamin protecting cells from damage
Vitamin D3 (Cholecalciferol)
Essential vitamin for bone health and immune function
Vitamin B9- (Folic Acid)
Essential vitamin for DNA synthesis and cell division
Vitamin B6 (Pyridoxine)
Essential vitamin for protein metabolism and brain function
Vitamin B3 (Niacinamide)
Non-flushing form of niacin for nutritional supplementation
Vitamin B2 (Riboflavin)
B vitamin essential for energy production and cell function
Vitamin B1 (Thiamine)
Essential B vitamin for energy metabolism and nerve function
Vitamin A Acetate
Synthetic vitamin A with excellent stability and bioavailability
Vitamin A Palmitate
Stable form of vitamin A for fortification applications
Vitamin A- Retinol
Essential vitamin for vision, immunity, and cell growth
Papain
Plant enzyme for meat tenderizing and protein processing
Dextran Hydrolyzing Enzymes
Enzymes breaking down dextran for sugar processing
Glucose Isomerase
Enzyme converting glucose to fructose for sweeteners
Pectinase & Cellulase
Enzyme blend for fruit processing and juice extraction
Cellulase and Hemicellulase
Fiber-degrading enzymes for texture and extraction
Lactase
Lactose-degrading enzyme for dairy processing
Invertase
Sucrose-inverting enzyme for confectionery applications
Phospholipase
Enzyme modifying lecithin and improving emulsification
Maltogenic Amylase
Anti-staling enzyme extending bread shelf life
Alpha Amylase (Fungal)
Starch-degrading enzyme for viscosity reduction
Lipase
Fat-degrading enzyme for flavor and texture improvement
Glucose Oxidase
Enzyme for glucose removal and antimicrobial effects
Phytase
Enzyme improving phosphorus availability in animal feed
Protease
Protein-degrading enzyme for texture and flavor development
Transglutaminase
Protein cross-linking enzyme for texture modification
Fructooligosaccharides
Prebiotic fiber supporting gut health and immune function
Wheat Fiber
Insoluble fiber for texture and nutritional enhancement
Oat Fiber
Insoluble fiber for texture improvement and health benefits
Wheat Gluten
Vital wheat gluten providing structure and texture
Maize Gluten
Corn protein with excellent binding and film-forming properties
Walnut Protein
Premium nut protein with healthy fats and antioxidants
Wheat Protein
Gluten protein providing elasticity and structure
Flaxseed Protein
Protein source with omega-3 fatty acids and lignans
Almond Seed Protein
Premium plant protein with excellent taste and nutrition
Pumpkin Seed Protein
Nutrient-dense protein with minerals and antioxidants
Hemp Seed Protein
Complete protein with omega fatty acids and fiber
Sunflower Protein
Allergen-free plant protein with mild flavor profile
Potato Protein
High-quality plant protein with excellent amino acid balance
Pea Protein
Hypoallergenic plant protein with high digestibility
Soy Protein
Complete plant protein with excellent functionality
Guar Protein
High-protein extract from guar beans with functional benefits
Oat Protein
Gluten-free protein with cholesterol-lowering beta-glucans
Vegan Protein
Plant-based protein blend for dairy-free applications
Calcium Caseinate
Protein and calcium source with superior nutritional value
Sodium Caseinate
Water-soluble milk protein with emulsifying properties
Casein
Slow-digesting milk protein with excellent gelling properties
Milk Protein Concentrate
High-protein dairy ingredient with superior functionality
Whey Protein
Complete protein from milk with excellent amino acid profile
Ferric Polyphosphate
Iron fortificant with reduced metallic taste and good stability
Ferric Pyrophosphate
Iron supplement with excellent bioavailability and stability
Sodium Tripolyphosphates
Water softener and protein modifier for industrial applications
Sodium Acid Pyrophosphate
Leavening acid and pH control agent for baking
Tetrapotassium Pyrophosphate
Potassium-based emulsifier and protein dispersant
Tetrasodium Pyrophosphate
Emulsifier and protein modifier for processed foods
Sodium Hexametaphosphate
Sequestrant and water softener preventing mineral precipitation
Mono / Di Ammonium Phosphate
Leavening agents and fire retardants with nitrogen content
Mono / Di / Tri Calcium Phosphate
Calcium supplements and anti-caking agents with high bioavailability
Mono / Di Potassium Phosphate
Buffering agents and nutritional supplements with potassium
Mono / Di / Tri Sodium Phosphate
pH buffers and emulsifiers for various food applications
Natural Vitamin E & Phytosterol
Natural antioxidant complex with cholesterol-lowering properties
Liquid Glucose
Sweetener and humectant providing texture and moisture
Propylene Glycol
Humectant and solvent with excellent moisture retention
Silicon Dioxide
Anti-caking agent and flow enhancer with inert properties
Glycerine
Humectant and sweetener maintaining moisture and texture
Soy Lecithin
Natural antioxidant and emulsifier from soybeans
Sodium Ascorbate
Buffered vitamin C with reduced acidity and enhanced stability
Ascorbic Acid (Vit. C)
Natural antioxidant and essential vitamin preventing oxidation
Butylated Hydroxy Anisole (BHA)
Antioxidant with excellent stability in fatty systems
Tertiary Butyl Hydroquinone (TBHQ)
Highly effective antioxidant for high-temperature applications
Butylated Hydroxy Toluene (BHT)
Synthetic antioxidant preventing rancidity in fats and oils
Sodium Acetate
Buffer and mild preservative with flavor-enhancing properties
Natamycin
Natural antifungal preservative for surface applications
Potassium Metabisulphite
Wine preservative and antioxidant with superior solubility
Sodium Metabisulphite
Antioxidant and preservative preventing enzymatic browning
Potassium Benzoate
Preservative with reduced sodium content for health-conscious products
Benzoic Acid
Natural preservative with strong antifungal properties
Potassium Sorbate
Highly soluble preservative with broad antimicrobial spectrum
Sorbic Acid
Natural antimicrobial preservative effective against molds and yeasts
Sodium Octenylsuccinate
Emulsifying starch for powder and encapsulation applications
Hydroxypropyl Di-starch Phosphate
Modified starch with excellent thickening properties
Acetylated Distarch Adipate
Cross-linked starch for improved texture and mouthfeel
Acetylated Starch
Modified starch with improved clarity and stability
Acetylated Distarch Phosphate
Modified starch with enhanced freeze-thaw stability
Distarch Phosphate
Cross-linked starch with improved stability and viscosity
Potato Starch
High-viscosity starch with superior binding properties
Tapioca Starch
Gluten-free starch with excellent clarity and texture
Maize Starch
Natural thickener and binding agent from corn
Diacetyl Tartaric Acid Ester of Mono- and Diglycerides
Bakery emulsifier for improved dough handling and volume
Propylene Glycol Monostearate
Emulsifier and humectant for moisture retention
Poly Glycerol Ester
Food-grade emulsifier with excellent stability properties
Sodium Stearoyl Lactylate
Dough conditioner and emulsifier for improved texture
Distilled Mono Glycerides
High-purity emulsifiers for premium food applications
Polysorbate 60/80
Non-ionic emulsifiers for oil-in-water emulsions
Glycerine Mono Stearate
Versatile emulsifier and texture enhancer for creamy products
Konjac Gum
High-viscosity thickener from konjac root with dietary benefits
Carrageenan Gum
Seaweed extract for gelling, thickening, and protein binding
Agar Agar
Seaweed-derived gelling agent with high gel strength
Pectin
Natural gelling agent from fruits, ideal for jams and jellies
Guar Gum
Natural thickener and stabilizer from guar beans with high viscosity
Xanthan Gum
Microbial polysaccharide providing excellent thickening and stabilization
Sodium Gluconate
Chelating agent and concrete admixture
Calcium Carbonate
Calcium supplement and filler with excellent bioavailability
Calcium Sulphate
Firming agent and calcium source (gypsum) for various applications
Alum Powder & Crystals
Astringent and preservative with antimicrobial properties
Silica
Anti-caking agent and flow enhancer with high surface area
Magnesium Stearate
Flow agent and lubricant essential in pharmaceutical manufacturing
Calcium Stearate
Anti-caking agent and lubricant in tablet manufacturing
Calcium Hydroxide
Alkaline compound used for pH control and water treatment
Potassium Hydroxide
Caustic potash used in soap making and chemical synthesis
Sodium Nitrite
Preservative and corrosion inhibitor with oxidizing properties
Sodium Hydroxide
Strong alkali used for pH adjustment and chemical processing
Potassium Sulphate
Chloride-free potassium source preferred in specialty applications
Magnesium Chloride
Highly soluble magnesium source with multiple industrial uses
Calcium Chloride
Firming agent and calcium source with excellent solubility
Di/TetraSodium EDTA
Sodium salts of EDTA for improved solubility
Potassium Chloride
Essential electrolyte and sodium substitute for health-conscious products
EDTA Acid
Chelating agent for metal ion sequestration
Magnesium Carbonate
Anti-caking agent and magnesium supplement with alkaline properties
Potassium Bicarbonate
Low-sodium alternative to sodium bicarbonate for pH control
Potassium Carbonate
Alkaline salt used in glass production and food processing
Sodium Bicarbonate
Leavening agent and pH buffer with antacid properties
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid used as a flavoring, acidulant, and preservative. It offers excellent solubility, stability, and biodegradability, making it suitable for diverse applications.
Tartaric Acid
Natural acid used for tartness and as a leavening agent
Calcium Ascorbate
Buffered vitamin C with reduced acidity and calcium benefits
Calcium Citrate
Highly bioavailable calcium supplement with excellent absorption
Potassium Citrate
Alkalizing agent used for pH control and mineral supplementation
Sodium Citrate
Buffering agent and emulsifier that controls acidity levels
Ascorbic Acid (Vit. C)
Essential vitamin and powerful antioxidant that prevents oxidation
Fumaric Acid
Food acidulant with strong preservative properties and clean taste
Malic Acid
Natural fruit acid that enhances flavor and provides smooth tartness
Acetic Acid
Acidifying agent and preservative commonly used in pickled products
Potassium Metabisulphite
Antioxidant and preservative that prevents browning and bacterial growth
Sodium Benzoate
Antimicrobial preservative effective against bacteria, yeast, and molds
Citric Acid Monohydrate
Natural preservative and flavor enhancer that provides tartness and extends shelf life
