OUR PRODUCTS
From molecule to market – ingredients that make a difference
Vitamin C -Ascorbic Acid
Formaldehyde
N Propanol
Ethanol
Ortho Xylene
Mix Xylene
Iso Butanol
N- Butanol
Acetone
Acetic Acid
Acidifying agent and preservative commonly used in pickled products
Ascorbic Acid (Vit. C)
Essential vitamin and powerful antioxidant that prevents oxidation
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid used as a flavoring, acidulant, and preservative. It offers excellent solubility, stability, and biodegradability, making it suitable for diverse applications.
Citric Acid Monohydrate
Natural preservative and flavor enhancer that provides tartness and extends shelf life
Fumaric Acid
Food acidulant with strong preservative properties and clean taste
Malic Acid
Natural fruit acid that enhances flavor and provides smooth tartness
Potassium Metabisulphite
Antioxidant and preservative that prevents browning and bacterial growth
Sodium Benzoate
Antimicrobial preservative effective against bacteria, yeast, and molds
Sodium Citrate
Buffering agent and emulsifier that controls acidity levels
Tartaric Acid
Natural acid used for tartness and as a leavening agent
