OUR PRODUCTS
From molecule to market – ingredients that make a difference
Vitamin C -Ascorbic Acid
Formaldehyde
N Propanol
Ethanol
Ortho Xylene
Mix Xylene
Iso Butanol
N- Butanol
Acetone
Acetylated Distarch Adipate
Cross-linked starch for improved texture and mouthfeel
Acetylated Distarch Phosphate
Modified starch with enhanced freeze-thaw stability
Acetylated Starch
Modified starch with improved clarity and stability
Distarch Phosphate
Cross-linked starch with improved stability and viscosity
Hydroxypropyl Di-starch Phosphate
Modified starch with excellent thickening properties
Maize Starch
Natural thickener and binding agent from corn
Potato Starch
High-viscosity starch with superior binding properties
Sodium Octenylsuccinate
Emulsifying starch for powder and encapsulation applications
Tapioca Starch
Gluten-free starch with excellent clarity and texture
