OUR PRODUCTS
From molecule to market – ingredients that make a difference
Vitamin C -Ascorbic Acid
Formaldehyde
N Propanol
Ethanol
Ortho Xylene
Mix Xylene
Iso Butanol
N- Butanol
Acetone
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Diacetyl Tartaric Acid Ester of Mono- and Diglycerides
Bakery emulsifier for improved dough handling and volume
Distilled Mono Glycerides
High-purity emulsifiers for premium food applications
Glycerine Mono Stearate
Versatile emulsifier and texture enhancer for creamy products
Poly Glycerol Ester
Food-grade emulsifier with excellent stability properties
Polysorbate 60/80
Non-ionic emulsifiers for oil-in-water emulsions
Propylene Glycol Monostearate
Emulsifier and humectant for moisture retention
Sodium Stearoyl Lactylate
Dough conditioner and emulsifier for improved texture
Soy Lecithin
Natural emulsifier and antioxidant from soybeans
