OUR PRODUCTS
From molecule to market – ingredients that make a difference
Vitamin C -Ascorbic Acid
Formaldehyde
N Propanol
Ethanol
Ortho Xylene
Mix Xylene
Iso Butanol
N- Butanol
Acetone
Alpha Amylase (Fungal)
Starch-degrading enzyme for viscosity reduction
Amyloglucosidase
Starch-converting enzyme producing glucose
Beta Amylase
Starch-degrading enzyme producing maltose
Cellulase and Hemicellulase
Fiber-degrading enzymes for texture and extraction
Dextran Hydrolyzing Enzymes
Enzymes breaking down dextran for sugar processing
Glucose Isomerase
Enzyme converting glucose to fructose for sweeteners
Glucose Oxidase
Enzyme for glucose removal and antimicrobial effects
Invertase
Sucrose-inverting enzyme for confectionery applications
Lactase
Lactose-degrading enzyme for dairy processing
Lipase
Fat-degrading enzyme for flavor and texture improvement
Maltogenic Amylase
Anti-staling enzyme extending bread shelf life
Papain
Plant enzyme for meat tenderizing and protein processing
Pectinase & Cellulase
Enzyme blend for fruit processing and juice extraction
Phospholipase
Enzyme modifying lecithin and improving emulsification
Phytase
Enzyme improving phosphorus availability in animal feed
Protease
Protein-degrading enzyme for texture and flavor development
Serratiopeptidase
Anti-inflammatory enzyme for pharmaceutical applications
Transglutaminase
Protein cross-linking enzyme for texture modification
Xylanase
Fiber-degrading enzyme improving dough properties
