OUR PRODUCTS
From molecule to market – ingredients that make a difference
Vitamin C -Ascorbic Acid
Formaldehyde
N Propanol
Ethanol
Ortho Xylene
Mix Xylene
Iso Butanol
N- Butanol
Acetone
[alphabetical_static_grid]
Agar Agar
Seaweed-derived gelling agent with high gel strength
Carrageenan Gum
Seaweed extract for gelling, thickening, and protein binding
Gellan Gum
Microbial gum providing clear, heat-stable gels
Guar Gum
Natural thickener and stabilizer from guar beans with high viscosity
Konjac Gum
High-viscosity thickener from konjac root with dietary benefits
Pectin
Natural gelling agent from fruits, ideal for jams and jellies
Xanthan Gum
Microbial polysaccharide providing excellent thickening and stabilization
